Irresistible Mother’s Day Chocolate Dipped Madeleines

The sweet aroma of freshly baked Mother’s Day Chocolate Dipped Madeleines fills the kitchen, wrapping you in a warm, buttery hug. These little French delights, with their delicate shells and rich chocolate coating, are perfect for making any mom feel loved and appreciated.

Picture this: a sunny afternoon, laughter echoing around the table, as you share these delightful treats over tea. Each bite is a celebration, a reminder that small moments can create lasting memories.

When I served these madeleines at a family gathering, my mother-in-law declared them “the best thing since sliced bread,” which must mean they’re pretty fantastic

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and tender texture in your madeleines.
• Granulated Sugar: This sweetener provides the necessary sweetness to balance the rich chocolate.
• Baking Powder: A must-have for that lovely rise, ensuring your madeleines are fluffy and not dense.
• Unsalted Butter: Choose good quality butter it enhances the flavor and adds richness to each bite.
• Large Eggs: Fresh eggs help create a light batter room temperature eggs work best for mixing.
• Vanilla Extract: Opt for pure vanilla extract to infuse your madeleines with warm vanilla notes.
• Dark Chocolate: Use high-quality dark chocolate for dipping its bitterness perfectly complements the sweetness of the cake.
• Sea Salt (optional): A pinch of sea salt enhances the chocolate’s flavor it’s like magic in every bite

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Preheat your oven to 375°F (190°C) and grease your madeleine pan well to prevent sticking. A non-stick spray works wonders here.

Create the Batter Base: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This is where your journey begins

Add Wet Ingredients: Melt butter and let it cool slightly before adding it along with eggs and vanilla extract into the dry mixture. Stir until just combined for that airy texture.

Chill Out Time: Cover your batter with plastic wrap and refrigerate for about 30 minutes. This helps develop flavor while giving you time to clean up

Fill the Pan & Bake: Spoon batter into each madeleine mold about three-quarters full. Bake for 10-12 minutes until golden brown around the edges.

Dip in Chocolate Bliss: Let them cool before melting dark chocolate in a microwave-safe bowl. Dip each madeleine halfway into this luscious chocolate and place on wax paper to set.

Now that you’ve created these adorable treats, it’s time to savor them Whether you’re sharing them with family or sneaking one (or five) while no one is looking, these Mother’s Day Chocolate Dipped Madeleines are sure to bring smiles all around Enjoy

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while preparing the batter. This ensures even baking and a perfectly fluffy texture.

Add Your Touch

Feel free to swap in different flavored extracts like almond or orange for a unique twist on these madeleines.

Storing & Reheating

Store your madeleines in an airtight container at room temperature for up to three days. To refresh, pop them in the microwave for just 5-10 seconds.

Sharing my first attempt at these madeleines brings back memories of flour clouds and laughter with friends we ended up with more chocolate on our faces than on the cookies

FAQ

Can I use gluten-free flour for Mother’s Day Chocolate Dipped Madeleines?

Yes, gluten-free flour works well, but results may vary slightly in texture.

How do I make the chocolate dip smooth?

Melt chocolate slowly over low heat or using a double boiler for a silky finish.

Can I freeze these madeleines for later?

Absolutely Freeze them in an airtight container for up to one month.

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Mother’s Day Chocolate Dipped Madeleines

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of making Mother’s Day Chocolate Dipped Madeleines. These charming French treats feature a buttery, soft texture complemented by a rich chocolate coating, making them an ideal way to show your love and appreciation this Mother’s Day. Perfect for sharing during afternoon tea or as a sweet surprise, these madeleines will create cherished memories in every bite.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (melted)
• 3 large eggs (room temperature)
• 1 tsp vanilla extract
• 4 oz dark chocolate (for dipping)
• Pinch of sea salt (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla; stir until just combined.
4. Cover the batter and chill in the refrigerator for 30 minutes.
5. Fill each mold with batter and bake for 10-12 minutes until golden.
6. Cool slightly before dipping in melted dark chocolate. Set on wax paper to harden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 madeleine (25g)
• Calories: 106
• Sugar: 7g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 24mg