Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce hits all the right notes with its vibrant flavors and textures. Imagine succulent shrimp dancing on your taste buds while creamy garlic sauce serenades your senses, making it impossible to resist.
As you savor each bite, you’ll be transported to sunny beach days, backyard barbecues, or even those spontaneous dinner parties that end with laughter and a food coma. This dish is perfect for any occasion that calls for something delicious and memorable.
Why You'll Love This Recipe
- This Grilled Shrimp Bowl is incredibly easy to prepare, letting you whip up gourmet flavors without breaking a sweat
- The flavor profile is a delightful dance of freshness and richness that will impress everyone
- Visually stunning with its colorful ingredients, it’s as much a feast for the eyes as it is for the palate
- Versatile enough to use in meal prep or serve at gatherings, this bowl is sure to please any crowd
Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen shrimp works best; opt for large ones for a satisfying bite.
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Avocado: Use ripe avocados; they should yield slightly when pressed gently.
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Fresh Corn: Sweet corn adds a crunch; feel free to use canned if fresh isn’t available.
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Cherry Tomatoes: These little gems bring sweetness and color; halving them makes them pop in the bowl.
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Red Onion: A bit of sharpness balances the sweetness; chop finely to avoid overpowering other flavors.
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Cilantro: Fresh cilantro brings brightness; if you’re not a fan, substitute with parsley.
For the Sauce:
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Mayonnaise: A creamy base that binds all flavors together beautifully.
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Garlic: Fresh garlic gives a punch of flavor; minced is best for this sauce.
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Lime Juice: Freshly squeezed lime juice brightens the sauce and adds zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Start by cleaning about one pound of shrimp. If using frozen shrimp, thaw them under cold water until they’re no longer icy. Pat them dry and toss them in olive oil along with salt and pepper.
Step 2: Make the Corn Salsa
In a mixing bowl, combine one cup of fresh corn (cut from the cob), halved cherry tomatoes, diced red onion, chopped cilantro, and salt. Squeeze half a lime over it all for that zesty kick!
Step 3: Whip Up the Creamy Garlic Sauce
In another bowl, mix half a cup of mayonnaise with two minced garlic cloves and two tablespoons of fresh lime juice. Stir until it’s smooth and creamy—taste and adjust seasoning if necessary.
Step 4: Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Skewer the shrimp or leave them loose on the grill grates if you’re feeling adventurous! Grill each side for about two minutes or until they turn pink and opaque.
Step 5: Assemble Your Bowl
Grab your favorite bowl (bonus points if it’s colorful!), layer down some greens if you like, top it off with grilled shrimp, corn salsa, diced avocado (don’t forget this gem!), and drizzle on that creamy garlic sauce!
Step 6: Serve It Up!
Transfer everything to plates or keep it casual by serving straight from the bowls. Garnish with extra cilantro or lime wedges for flair!
Now dig in! You’ve just created a culinary masterpiece that’s packed with flavor and oozes freshness! Enjoy every single bite of your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce—your taste buds will thank you!
You Must Know
- This grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce is not just a meal; it’s an experience!
- Vibrant, fresh ingredients come together to create a dish that’s as pleasing to the eyes as it is to the palate
- Perfect for summer barbecues or cozy dinners at home
Perfecting the Cooking Process
Start by marinating your shrimp while you prepare the corn salsa. Grill the shrimp until they turn pink and juicy, then assemble your bowl with the avocado and sauce for maximum flavor.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu if seafood isn’t your jam. Experiment with different herbs in the salsa or add some spicy jalapeños for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm the shrimp in a skillet over medium heat until heated through, ensuring they don’t get rubbery.
Chef's Helpful Tips
- For perfectly grilled shrimp, ensure they are all evenly sized
- Marinate them for at least 30 minutes for better flavor absorption
- Use fresh lime juice in your salsa for an extra zing that elevates the whole dish
It was a sunny Saturday when I first made this grilled shrimp bowl. My friends were skeptical at first but ended up raving about it all night long! Their compliments were like music to my ears.
FAQs
What ingredients do I need for a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
To create a delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, you will need fresh shrimp, ripe avocados, corn (fresh or canned), lime juice, garlic, and spices. Additionally, include ingredients for the creamy sauce like sour cream or Greek yogurt. Fresh cilantro and cherry tomatoes can enhance flavor and presentation. Make sure to have some salt and pepper on hand as well. This combination of ingredients will help you achieve a vibrant and flavorful dish.
How do I prepare the shrimp for grilling?
Preparing the shrimp for your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is simple. Start by peeling and deveining the shrimp if they are not already prepared. Rinse them under cold water and pat dry with paper towels. Marinate the shrimp in olive oil, minced garlic, lime juice, and your preferred spices for at least 15-30 minutes. This step infuses flavor into the shrimp before grilling, ensuring they are juicy and tender.
Can I make the creamy garlic sauce ahead of time?
Absolutely! You can prepare the creamy garlic sauce in advance for your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Simply mix together sour cream or Greek yogurt with minced garlic, lime juice, salt, and pepper. Store it in an airtight container in the refrigerator for up to three days. Making this sauce ahead saves time during meal prep and allows the flavors to meld beautifully.
What can I serve alongside my grilled shrimp bowl?
You can enjoy various sides with your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Consider serving it with warm tortillas or over a bed of rice or quinoa for added substance. A light salad featuring mixed greens or a simple cucumber salad can also complement your dish nicely. These options enhance both nutrition and flavor while creating a well-rounded meal.
Conclusion for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
In conclusion, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful dish that combines fresh ingredients for vibrant flavors. The marinated shrimp grill perfectly to ensure tenderness while the corn salsa adds a refreshing crunch. Don’t forget about the creamy garlic sauce; it ties all elements together beautifully. This bowl is perfect for any occasion—quick weeknight dinners or weekend gatherings—making it a versatile addition to your recipe collection. Enjoy your culinary creation!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant dish that brings together the fresh flavors of the ocean and garden. Juicy grilled shrimp, creamy avocado, crunchy corn salsa, and a zesty garlic sauce create a delightful medley that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this bowl will transport you to sun-soaked shores with every mouthful.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup fresh corn (or canned)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Prepare shrimp by thawing (if frozen), patting dry, and tossing in olive oil, salt, and pepper.
- In a bowl, mix corn, tomatoes, red onion, cilantro, salt, and lime juice to make corn salsa.
- In another bowl, combine mayonnaise, garlic, and lime juice; mix until smooth for the creamy sauce.
- Preheat grill to medium-high heat. Grill shrimp for about 2 minutes on each side until pink and opaque.
- Assemble bowls with greens (optional), grilled shrimp, corn salsa, diced avocado, and drizzle with creamy garlic sauce.
- Serve immediately with garnishes like extra cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 210mg
