Delicious Air Fryer Teriyaki Salmon – Quick & Easy Recipe

Air fryer teriyaki salmon is a dish that takes your taste buds on a delightful rollercoaster ride. Imagine juicy, flaky salmon marinated in a sweet and savory teriyaki sauce, all cooked to perfection in an air fryer. The aroma wafting through your kitchen will make you feel like a culinary genius, even if you just mastered boiling water yesterday.

This recipe holds a special place in my heart. It reminds me of family dinners filled with laughter and the occasional food fight (yes, we were those people). Whether it’s a cozy weeknight meal or an impressive dish for entertaining guests, air fryer teriyaki salmon always shines as the star of the show. Trust me; once you try it, you’ll be daydreaming about that flavor explosion for days!

Ingredients for Air Fryer Teriyaki Salmon

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh fillets with skin on for extra flavor and crispy texture.

• Teriyaki Sauce: You can buy store-bought or whip up your own for a personal touch.

• Honey: Adds sweetness and helps create that lovely caramelization during cooking.

• Garlic: Fresh minced garlic elevates the flavor profile to new heights.

• Sesame Seeds: These little seeds add crunch and are the perfect finishing touch.

• Green Onions: Sliced green onions provide freshness and color contrast.

For Garnish:

• Lime Wedges: A squeeze of lime brightens up the dish and enhances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Teriyaki Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a bowl, combine teriyaki sauce, honey, and minced garlic. Whisk them together until well mixed—consider this your magic potion for flavor.

Step 2: Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them soak up those flavors for at least 30 minutes; patience really pays off here.

Step 3: Preheat the Air Fryer

Set your air fryer to preheat at 375°F (190°C) for about five minutes while your salmon marinates. This ensures that it starts cooking right away.

Step 4: Place Salmon in Air Fryer

Carefully arrange the marinated fillets in the air fryer basket, skin-side down. Make sure they aren’t overcrowded; they need their space to breathe (or cook).

Step 5: Cook Away!

Air fry for about 10-12 minutes or until the salmon flakes easily with a fork. You might want to check at around the eight-minute mark because nobody likes dry fish!

Step 6: Serve It Up

Transfer your perfectly cooked salmon onto plates. Drizzle some leftover marinade over it (if you cooked it separately), sprinkle with sesame seeds, garnish with green onions, and serve with lime wedges on the side.

Now take a moment to bask in your culinary triumph! Enjoy every bite of that delicious air fryer teriyaki salmon—each forkful bursts with flavor that dances on your palate like it’s auditioning for “Dancing with the Stars.”

Perfecting the Cooking Process

Start by marinating the salmon in a delicious teriyaki sauce for at least 30 minutes. Preheat your air fryer while the salmon absorbs the flavors. Cook the salmon skin-side down for about 8-10 minutes at 400°F until it’s flaky and tender.

Add Your Touch

Feel free to swap out the teriyaki sauce for a ginger-soy blend or add some garlic for an extra punch. You can garnish with sesame seeds, green onions, or even a drizzle of sriracha if you’re feeling spicy!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the air fryer at 350°F for about 5 minutes to keep that crispy skin intact.

I still remember my first attempt at making Air Fryer Teriyaki Salmon; I served it at a dinner party, and everyone went wild over it! It’s become a go-to recipe since then, bringing smiles every time.

FAQs :

What ingredients do I need for Air Fryer Teriyaki Salmon?

To make Air Fryer Teriyaki Salmon, you will need fresh salmon fillets, soy sauce, honey or brown sugar, garlic, ginger, and sesame oil. These ingredients create a delicious teriyaki marinade that enhances the flavor of the salmon. You can also add green onions and sesame seeds for garnish. Ensure your salmon is of high quality for the best results. Using fresh ingredients helps achieve that authentic teriyaki taste and aroma.

How long does it take to cook Air Fryer Teriyaki Salmon?

Cooking Air Fryer Teriyaki Salmon typically takes about 10-12 minutes at 400°F (200°C). The exact cooking time may vary depending on the thickness of the salmon fillets. It’s essential to check for doneness by ensuring the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Cooking it in the air fryer gives you a crispy exterior while keeping the inside moist and tender.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for making Air Fryer Teriyaki Salmon. However, it is best to thaw the salmon before marinating it, as this allows the teriyaki flavors to penetrate better. If you’re short on time, you can cook it from frozen, but be aware that you may need to increase the cooking time by a few minutes to ensure it’s fully cooked through.

What sides pair well with Air Fryer Teriyaki Salmon?

Air Fryer Teriyaki Salmon pairs wonderfully with various sides. Consider serving it with steamed rice or quinoa to soak up the delicious teriyaki sauce. A fresh vegetable stir-fry or a simple salad can add crunch and balance to your meal. If you want something more substantial, roasted vegetables or edamame are excellent choices that complement the flavors of the salmon perfectly.

Conclusion for Air Fryer Teriyaki Salmon :

Air Fryer Teriyaki Salmon is an easy and flavorful dish that brings together healthy ingredients in no time. With just a few simple steps and minimal prep work, you can enjoy a delicious meal that’s perfect for busy weeknights. The combination of savory soy sauce and sweet honey creates a delightful glaze on tender salmon fillets. Don’t forget to experiment with different sides to elevate your dining experience further! Enjoy this quick and healthy recipe as part of your regular meal rotation.

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Air Fryer Teriyaki Salmon

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Air fryer teriyaki salmon is a delicious, quick meal that combines succulent salmon fillets with a sweet and savory teriyaki marinade. Cooked to perfection in the air fryer, this dish results in flaky, flavorful fish that’s ideal for busy weeknights or impressing guests. Serve it with rice or vegetables for a complete and satisfying meal that will leave everyone asking for seconds!

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Ingredients

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• 4 salmon fillets (about 6 oz each)
• 1/4 cup teriyaki sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp sesame seeds
• 2 green onions, sliced
• Lime wedges for garnish

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Instructions

1. In a bowl, whisk together the teriyaki sauce, honey, and minced garlic.
2. Marinate the salmon fillets in the mixture for at least 30 minutes.
3. Preheat your air fryer to 375°F (190°C).
4. Place the marinated salmon fillets skin-side down in the air fryer basket.
5. Cook for 10-12 minutes, checking for doneness around the eight-minute mark.
6. Serve garnished with sesame seeds and green onions, with lime wedges on the side.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 280
• Sugar: 9g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 80mg