The moment you bite into a golden-brown salmon croquette, you’re greeted with an explosion of flavor that dances on your taste buds. Imagine crispy edges giving way to tender, flaky salmon mixed with herbs and spices—pure bliss! It’s the kind of dish that can turn a regular Tuesday dinner into a celebratory feast. Whether you’re hosting friends or just treating yourself after a long day, this delightful recipe promises to impress.
I still remember the first time I made salmon croquettes. I wanted to impress my best friend during a dinner party, and let me tell you—it worked like a charm! We were both blown away by how simple yet delicious they turned out. Perfect for any occasion, these croquettes are always the star of the show. Get ready for some mouthwatering goodness!
Why You'll Love This Recipe
- This easy-to-make salmon croquettes recipe combines incredible flavor with minimal effort
- They look amazing on your plate and are versatile enough for any meal
- Plus, you can customize them based on your available ingredients!
- Perfect for casual dinners or fancy gatherings alike
Sharing my famous salmon croquettes at family gatherings always gets rave reviews from everyone involved!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for wild-caught if possible; it adds richer flavor and is generally healthier.
- Breadcrumbs: Use plain or seasoned breadcrumbs based on your flavor preference; they provide great texture.
- Eggs: A couple of eggs will help bind everything together beautifully.
- Green Onions: Fresh green onions add a mild oniony kick; chop them finely for even distribution.
- Dill Weed: Fresh dill elevates the flavor profile; it brings a lovely herbaceous note to the dish.
- Lemon Juice: A splash of lemon juice brightens up all the flavors in the croquettes.
- Salt and Pepper: Essential seasonings to taste; adjust according to your preference.
- Oil for Frying: Choose vegetable or olive oil for frying to achieve that perfect crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Mixture: In a large mixing bowl, combine drained canned salmon, breadcrumbs, eggs, chopped green onions, dill weed, lemon juice, salt, and pepper until well mixed.
Shape Your Croquettes: Using your hands, shape the mixture into small patties about 2 inches wide. This step can get messy but trust me—it’s worth it!
Heat Up The Oil: In a skillet over medium heat, pour enough oil to cover the bottom generously. Wait until it’s shimmering but not smoking.
Fry The Croquettes: Carefully place patties in hot oil without overcrowding the pan. Fry each side for about 3-4 minutes or until golden brown.
Drain And Serve: Once cooked, transfer them onto paper towels to absorb excess oil. Serve warm with your favorite dipping sauce or enjoy them plain!
Enjoy this crowd-pleasing dish that’s sure to become a family favorite!
You Must Know
- This salmon croquettes recipe combines crispy exteriors with tender, flaky interiors, making it the perfect comfort food
- It’s easy to customize with your favorite spices and herbs, ensuring every bite is bursting with flavor
- Enjoy them fresh or prepare in advance for quick meals
Perfecting the Cooking Process
Start by mixing all ingredients together, then form patties before chilling them. Heat the oil in a skillet and fry the croquettes until golden brown. This method ensures even cooking and a delightful crunch.
Add Your Touch
Feel free to swap in different fish, add diced vegetables, or try zesty spices like Old Bay for an extra kick. The flexibility of this dish allows you to cater it to your taste preferences easily.
Storing & Reheating
Store leftover croquettes in an airtight container in the fridge for up to three days. To reheat, bake at 350°F (175°C) for about 10 minutes until heated through, preserving their crispy texture.
Chef's Helpful Tips
- To keep your croquettes crispy, avoid overcrowding the pan while frying
- Use cold ingredients to help the mixture hold together better
- Try adding lemon zest for a refreshing flavor burst!
Creating salmon croquettes for my family was a game-changer; they devoured them and begged for seconds, turning dinner into a delightful memory filled with laughter.
FAQ
Can I use canned salmon for this salmon croquettes recipe?
Absolutely! Canned salmon works perfectly and saves time in preparation.
How do I know when my salmon croquettes are cooked through?
Look for a golden-brown exterior and firm texture; they should be hot inside.
What can I serve with salmon croquettes?
Pair them with a tangy tartar sauce or a fresh salad for a balanced meal.
Salmon Croquettes Recipe
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
Description
Delight in these crispy salmon croquettes, featuring tender salmon and fresh herbs—ideal for a quick dinner or to impress your guests.
Ingredients
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup green onions, finely chopped
- 2 tbsp fresh dill weed, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying (about ½ cup)
Instructions
- In a large bowl, combine the canned salmon, breadcrumbs, eggs, green onions, dill weed, lemon juice, salt, and pepper until well mixed.
- Shape the mixture into small patties (about 2 inches wide).
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties in batches for 3-4 minutes per side or until golden brown.
- Transfer cooked croquettes to paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
