Ina Garten’s Potato Salad: Creamy & Zesty Delight Recipe

Name: Ina Garten’s Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes; 1 cup mayonnaise; 2 tbsp Dijon mustard; 2 tbsp fresh dill, chopped; 1/2 cup red onion, finely diced; 1 cup celery, finely diced; Salt and pepper to taste

By Alicia Newsom

September 18, 2025

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Ina Garten’s Potato Salad is the kind of dish that makes you feel all warm and fuzzy inside, like a summer day spent lounging in the backyard with friends. Imagine creamy potatoes mingling with zesty herbs and crunchy veggies—a perfect harmony of flavors that dances on your palate. This potato salad isn’t just a side; it’s the life of the picnic party, always ready to steal the show.

As you scoop this delightful dish onto your plate, you can’t help but recall lazy afternoons at family barbecues, where laughter filled the air alongside the irresistible aroma of grilled burgers. Ina Garten’s Potato Salad is not only delicious but also versatile enough to complement any meal. Get ready for an explosion of flavor; you won’t want to miss out!

Why You'll Love This Recipe

This potato salad is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings
The combination of creamy textures and vibrant tastes will have everyone coming back for seconds
Its beautiful presentation adds a pop of color to any table setting while being versatile enough to pair with countless dishes
Enjoy it chilled or at room temperature—it’s delicious either way!

Ingredients for Ina Garten’s Potato Salad

Here’s what you’ll need to make this delicious dish:

Yukon Gold Potatoes: These buttery potatoes are perfect for salads due to their creamy texture and rich flavor.
Mayonnaise: Use a good-quality mayonnaise for that creamy consistency that holds everything together.
Dijon Mustard: Adds a tangy kick that elevates the overall flavor profile of the salad.
Fresh Dill: This herb brings a fresh, bright taste that complements the richness of the potatoes beautifully.
Red Onion: Dice finely for a mild sweetness and crunch that contrasts perfectly with the creaminess.
Celery: Adds a satisfying crunch and freshness, making each bite more exciting.
Salt and Pepper: Essential seasonings that enhance all flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Ina Garten’s Potato Salad

How to Make Ina Garten’s Potato Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Boil the Potatoes

Start by washing about two pounds of Yukon Gold potatoes thoroughly. Place them in a large pot filled with salted water, then bring it to a boil over medium heat. Cook until fork-tender, approximately 15-20 minutes. Drain and let them cool before cutting them into bite-sized pieces.

Step 2: Prepare Your Veggies

While your potatoes are cooling, chop up half a cup of red onion and one cup of celery. Make sure they’re diced finely so they mix well into your potato salad without overwhelming it.

Step 3: Mix Up the Dressing

In a separate bowl, combine one cup of mayonnaise with two tablespoons of Dijon mustard. Stir in two tablespoons of freshly chopped dill along with salt and pepper to taste. This dressing is where all the magic happens!

Step 4: Combine Everything

Once your potatoes are cool enough to handle, transfer them into a large mixing bowl. Add in your chopped onions and celery followed by the dressing mixture. Gently fold everything together until well coated—try not to mash those lovely potatoes!

Step 5: Chill Out

Cover your potato salad with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least one hour—this helps all those amazing flavors marry together beautifully.

Step 6: Serve It Up

When you’re ready to serve, give your salad one last gentle toss before transferring it onto plates or into a serving bowl. Garnish with extra dill if you’re feeling fancy!

Enjoy every creamy bite as you relive those summer memories—with Ina Garten’s Potato Salad by your side!

You Must Know

This delightful Ina Garten’s Potato Salad is not just a side dish; it’s a crowd-pleaser that will elevate your picnics and barbecues
The creamy texture and zesty flavor make it a must-have for any gathering
You can easily adapt it to suit your taste preferences, making it a versatile favorite

Perfecting the Cooking Process

Start by boiling the potatoes until tender but firm. While they cool, whip up the dressing. This way, everything melds beautifully together when you mix them.

Add Your Touch

Feel free to swap out ingredients! Try adding crispy bacon bits for a smoky flavor or diced pickles for an extra crunch. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy cold without reheating to maintain that fresh taste.

Chef's Helpful Tips

Start with waxy potatoes like red or Yukon gold for the best texture in Ina Garten’s Potato Salad; they hold their shape well
Always season your water when boiling potatoes; it enhances their flavor significantly
Let the salad sit for at least an hour before serving to allow flavors to develop fully

Sharing this recipe always brings back memories of my family reunions where Ina Garten’s Potato Salad was the star of our gatherings, earning rave reviews from everyone!

FAQs

What ingredients do I need for Ina Garten’s Potato Salad?

To prepare Ina Garten’s Potato Salad, gather essential ingredients including fresh potatoes, red onion, celery, mayonnaise, Dijon mustard, and fresh herbs like dill or parsley. The recipe highlights the importance of quality ingredients to enhance flavor. Make sure to choose waxy potatoes for a creamy texture that holds up well. Additionally, consider using organic vegetables for a wholesome touch. This potato salad is perfect for picnics, barbecues, or any gathering where a delicious side dish is needed.

How long can I store Ina Garten’s Potato Salad?

You can store Ina Garten’s Potato Salad in the refrigerator for up to three days. It is crucial to keep it in an airtight container to maintain freshness and prevent odors from other foods affecting its taste. Before serving leftovers, give it a quick stir and check if it needs a little extra seasoning or dressing. However, if you notice any off smells or changes in texture after three days, it’s best to discard the salad to ensure food safety.

Can I customize Ina Garten’s Potato Salad recipe?

Absolutely! Customizing Ina Garten’s Potato Salad is easy and fun. You can add various ingredients based on your preferences. For instance, try incorporating crispy bacon bits for added flavor or swap out the mayo for Greek yogurt to make it lighter. Fresh herbs like chives or tarragon can also provide unique flavors. Feel free to experiment with different types of potatoes or even add hard-boiled eggs for extra protein. The beauty of this recipe lies in its versatility.

Is Ina Garten’s Potato Salad gluten-free?

Yes, Ina Garten’s Potato Salad is naturally gluten-free as long as you use certified gluten-free mayonnaise and Dijon mustard. Most of the other ingredients are inherently gluten-free as well. Always check the labels on packaged products if you are preparing the salad for someone with gluten sensitivities or celiac disease. Enjoy this delightful dish without worrying about gluten content while still savoring all its rich flavors.

Conclusion for Ina Garten’s Potato Salad

Ina Garten’s Potato Salad is a delicious and versatile dish that elevates any meal or gathering. With simple yet flavorful ingredients, this recipe stands out for its creamy texture and fresh taste. Remember to use quality potatoes and fresh herbs to enhance the overall flavor profile. Customize it according to your preferences or dietary needs while ensuring it remains a delightful addition to your table. Whether served at picnics or family dinners, this potato salad is bound to impress everyone!

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