There’s something magical about the aroma of freshly baked Cheesecake Crescent Rolls wafting through your kitchen. Imagine buttery, flaky crescent rolls enveloping a creamy cheesecake filling, making each bite feel like a warm hug. It’s the kind of dessert that makes your heart do a little happy dance and your taste buds sing in delight.
One bite of these delightful rolls, and you’ll be transported to dessert heaven. Whether it’s a cozy Sunday brunch or a festive holiday gathering, these Cheesecake Crescent Rolls are destined to steal the show and make you the star of any occasion.
Why You'll Love This Recipe
- These Cheesecake Crescent Rolls are incredibly easy to prepare, making them perfect for beginner bakers
- Their rich flavor profile combines the sweetness of cheesecake with the buttery goodness of crescent rolls
- Visually stunning, they are sure to impress guests at any gathering with their golden-brown finish
- Versatile enough for breakfast or dessert, they satisfy any sweet tooth craving at any time
Every time I whip up these delectable Cheesecake Crescent Rolls, my family’s eyes light up like it’s Christmas morning. They practically beg me to make them again and again!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Use refrigerated dough for ease; it creates that perfect flaky texture we all crave.
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Cream Cheese: Make sure it’s softened; it blends seamlessly into that dreamy cheesecake filling.
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Sugar: Granulated sugar is essential for sweetness; adjust based on your personal preference.
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Vanilla Extract: A splash of pure vanilla elevates the flavors and adds warmth to the filling.
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Egg Yolk: This helps bind the filling together while giving it a rich flavor and color.
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Cinnamon Sugar Mixture: A sprinkle on top before baking adds an irresistible crunch and flavor contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup later.
Create the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and egg yolk until smooth. The mixture should be creamy and luscious.
Prepare the Crescent Rolls: Open the can of crescent roll dough carefully so you don’t scare yourself with that pop! Unroll it into triangles on your prepared surface.
Add Filling to Rolls: Place a generous scoop of cheesecake filling at the wide end of each triangle. Roll them up gently, tucking in sides as you go for a neat appearance.
Sprinkle Cinnamon Sugar: Mix sugar with cinnamon in a small bowl. Sprinkle this heavenly mixture over each rolled crescent before baking for added sweetness.
Bake to Perfection: Pop those beauties into your preheated oven and bake for 12-15 minutes or until they’re golden brown and puffed up like clouds.
With every step taken in creating these Cheesecake Crescent Rolls, you will experience hints of sweet creaminess mixed with buttery goodness lingering in your kitchen—heavenly!
Now that you have successfully made these delightful treats, prepare yourself for an explosion of flavor with every bite! Enjoy your Cheesecake Crescent Rolls warm or cold; they’re fantastic either way!
You Must Know
- Cheesecake Crescent Rolls are a delightful combination of flaky pastry and creamy filling, perfect for a sweet treat
- They are easy to make, and you can customize them with your favorite toppings for extra flair
- Enjoy them warm for the best flavor and texture
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Roll out the crescent dough, fill it with cheesecake mixture, then bake until golden brown for the best results.
Add Your Touch
Consider adding chocolate chips or fruit preserves to the cheesecake filling for a unique twist. You can also sprinkle powdered sugar on top after baking for an elegant finish.
Storing & Reheating
Store leftover Cheesecake Crescent Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 300°F (150°C) for about 5-10 minutes before serving.
Chef's Helpful Tips
- For perfect Cheesecake Crescent Rolls, ensure your cream cheese is softened for easy mixing
- Avoid overfilling the rolls to prevent spillage during baking
- Let them cool slightly before serving to appreciate their delightful texture and flavor
Sharing these delectable rolls with family always brings back memories of laughter and joy at gatherings, where everyone fights for that last piece!
FAQ
Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well but may slightly alter the texture.
How do I know when they’re done baking?
They should be golden brown and puffed up; check with a toothpick if unsure.
Can I freeze Cheesecake Crescent Rolls?
Absolutely! Freeze them before baking, then just bake directly from frozen when ready.
Cheesecake Crescent Rolls
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cheesecake Crescent Rolls are a delightful blend of buttery, flaky pastry and creamy cheesecake filling that will elevate any dessert table. Perfect for brunch or special occasions, these rolls are simple to make and incredibly satisfying. With just a few ingredients, you can create a sweet treat that’s visually stunning and sure to impress your guests. Enjoy them warm or cold for a delicious burst of flavor in every bite!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 2 tbsp cinnamon sugar mixture (1 tbsp sugar + 1 tsp cinnamon)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
- Open the crescent roll dough and unroll it into triangles on the prepared baking sheet.
- Place a generous scoop of the cheesecake filling at the wide end of each triangle and roll them up, tucking in the sides.
- Sprinkle the cinnamon sugar mixture over each rolled crescent.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
