Meatball Sub Sandwiches

There’s something about Meatball Sub Sandwiches that brings a smile to your face, like discovering a hidden stash of cookies in the pantry. The moment you sink your teeth into that soft, crusty bread, filled with juicy meatballs drenched in marinara sauce and topped with melty cheese, it feels like a warm hug from your favorite person. Each bite is a flavor explosion savory, tangy, and utterly delightful.

Picture this: it’s a cozy Sunday afternoon, and you’re gathered around the table with family or friends. The aromas of garlic and herbs waft through the air as you prepare these glorious sandwiches. Whether it’s game day or just a casual get-together, Meatball Sub Sandwiches are the life of the party. Trust me once you make these, you’ll want to serve them at every occasion

I remember the first time I made Meatball Sub Sandwiches for my friends their faces lit up like kids on Christmas morning when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality ground beef for juicy meatballs aim for an 80/20 lean-to-fat ratio for maximum flavor.
• Italian Bread Rolls: Choose fresh rolls that can hold up against hearty fillings without falling apart.
• Marinara Sauce: Opt for homemade or good-quality store-bought sauce for the best flavor.
• Shredded Mozzarella Cheese: Freshly shredded mozzarella melts beautifully and adds that gooey texture we love.
• Fresh Basil: Adds a burst of freshness chop it finely for an aromatic topping.
• Parmesan Cheese: Grate it yourself if possible it enhances the flavors of the meatballs significantly.
• Breadcrumbs: Use Italian-style breadcrumbs to add texture to your meatballs.
• Eggs: Help bind the meat mixture together use one large egg for this recipe.
• Garlic Powder & Onion Powder: Essential seasonings that give depth to your meatballs don’t skimp on these
• Italian Seasoning: A blend of herbs that elevates the flavor profile effortlessly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Flavorful Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined to avoid tough meatballs.

Sauté in Marinara: Heat a skillet over medium heat and add marinara sauce. Once bubbling gently, carefully nestle your formed meatballs into the sauce and cover. Simmer for about 20 minutes until cooked through.

Prepare Your Rolls: While meatballs cook, preheat your oven to 350°F (175°C). Slice Italian rolls lengthwise without cutting completely through think of them as cozy beds for those meatballs.

Add Cheese: Once the meatballs are ready and saucy, place them inside each roll generously. Top with shredded mozzarella cheese before placing them on a baking sheet.

Bake Until Golden: Place your assembled sandwiches in the oven for about 10 minutes or until the cheese is melted and bubbly. Your kitchen will smell amazing resist any temptation to take an early bite

Add Fresh Toppings: Remove from oven and garnish with freshly chopped basil and grated Parmesan cheese for an extra kick of flavor before serving.

Now that you’ve got those Meatball Sub Sandwiches ready to go, prepare yourself for some serious culinary applause Whether you’re preparing them for a game night or just treating yourself after a long week, these subs promise comfort in every bite. Enjoy

Perfecting the Cooking Process

Start by preparing your meatballs, baking them until golden brown, and then simmering in marinara sauce for maximum flavor absorption. Toast your bread while the meatballs cook for a crispy texture.

Add Your Touch

Feel free to customize with different cheeses like provolone or mozzarella, or add sautéed peppers and onions for extra flavor. Swap ground beef for turkey or plant-based options for a lighter twist.

Storing & Reheating

Store leftover meatball subs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping the bread crisp.

There was that time I made these meatball subs for my friends’ game night, and they practically devoured them The rave reviews still echo in my mind, reminding me how simple ingredients can create such joy.

FAQ

What type of bread works best for meatball sub sandwiches?

A sturdy Italian hoagie roll is ideal, as it holds up well against the sauce and meatballs.

Can I make meatballs ahead of time?

Absolutely Prepare them a day in advance and store them in the fridge for easy assembly later.

How do I prevent soggy bread on my subs?

To prevent sogginess, toast the bread lightly before adding the meatballs and sauce.

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Savory Meatball Sub Sandwiches

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with these delectable Meatball Sub Sandwiches. Each bite features juicy, homemade meatballs simmered in rich marinara sauce, all nestled in a perfectly crusty Italian roll and topped with melty mozzarella cheese. This easy-to-follow recipe is perfect for game day or any gathering, offering a flavor-packed experience that will warm your heart and delight your taste buds.

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Ingredients

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• 1 lb ground beef (80/20 lean-to-fat ratio)
• 4 Italian bread rolls
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup Italian-style breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until just combined.
3. Heat marinara sauce in a skillet over medium heat. Form the meat mixture into meatballs and place gently into the sauce. Cover and simmer for about 20 minutes until cooked through.
4. Slice Italian rolls lengthwise without cutting through. Place rolls on a baking sheet.
5. Once meatballs are done, fill each roll with meatballs and top generously with mozzarella cheese.
6. Bake in the oven for about 10 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped basil and grated Parmesan before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sandwich (approximately 250g)
• Calories: 487
• Sugar: 5g
• Sodium: 794mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg