There’s something irresistibly savory about Salisbury steak. Picture this: juicy, tender patties smothered in a rich, mushroom-laden gravy, all served alongside fluffy mashed potatoes that act as the perfect sponge for that creamy sauce. The aroma wafts through the air, making it impossible to resist. Now, if you have fond memories of family dinners or cozy evenings with comfort food, you’re in the right place. This dish is not just any meal; it’s a nostalgic hug on a plate.
As I recall my childhood kitchen, my mom would whip up Salisbury steak on chilly nights, filling the house with warmth and mouthwatering scents that made our tummies growl louder than our dog begging for scraps. Whether it was a casual weeknight dinner or a special occasion, this dish always stole the show. Imagine serving this beauty at your next gathering and watching everyone scrape their plates clean! Get ready for a flavor experience that’ll leave you dreaming about seconds.
Why You'll Love This Recipe
- This Salisbury steak recipe is simple enough for weekday meals yet impressive enough for special occasions
- With its rich flavors and hearty texture, it’s sure to be a crowd-pleaser
- The visual appeal of the dish will make your dining table shine
- Plus, it’s versatile—perfect with mashed potatoes, rice, or even on a bun as an amazing sandwich!
Ingredients for Salisbury Steak
Here’s what you’ll need to make this delicious dish:
- Ground Beef: The star of the show! Choose 80/20 ground beef for optimal flavor and juiciness.
- Breadcrumbs: These help bind the patties together while adding texture; use plain or Italian seasoned.
- Onion: Finely chop one medium onion to add sweetness and depth to your patties.
- Egg: A single egg acts as a binder for the meat mixture; make sure it’s fresh!
- Mushroom Soup: Opt for condensed cream of mushroom soup as it forms the base of that irresistible gravy.
For the Sauce:
- Beef Broth: Use low-sodium beef broth to control saltiness and enhance flavor in your gravy.
- Worcestershire Sauce: A splash adds umami richness that elevates every bite; trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salisbury Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Patties
In a large bowl, combine ground beef, breadcrumbs, chopped onion, and egg. Mix until just combined—don’t overdo it unless you want tough patties! Form into four equal-sized patties.
Step 2: Sear the Patties
Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, sear each patty for about three minutes on each side until browned but not cooked through. Remove from skillet and set aside.
Step 3: Create the Gravy
In the same skillet (don’t wipe it out—you want those tasty bits!), add condensed mushroom soup and beef broth. Stir well while scraping up any browned bits stuck to the pan.
Step 4: Combine Everything
Return the patties to the skillet with gravy. Add Worcestershire sauce and bring everything to simmer. Cover and cook for about ten minutes until patties are cooked through.
Step 5: Final Touches
Taste your gravy and adjust seasoning with salt and pepper if needed. If you want extra flair, toss in some freshly chopped parsley at this stage.
Step 6: Serve
Transfer patties onto plates with generous spoonfuls of gravy poured over them. Pair with mashed potatoes or your favorite side for an unforgettable meal!
Now take a moment to bask in your culinary glory—this Salisbury steak will have everyone asking for more!
You Must Know
- This delightful Salisbury steak recipe serves warmth like a cozy blanket on a chilly evening
- It’s a nostalgic dish that’s perfect for family dinners or casual get-togethers
- The rich gravy and tender patties make it a comfort food classic everyone will love
Perfecting the Cooking Process
Start by forming your Salisbury steak patties while your skillet heats up. Sear the patties for that golden crust, then sauté onions and mushrooms in the same pan to absorb those delicious flavors. Finally, simmer everything in rich gravy for ultimate satisfaction.
Add Your Touch
Feel free to swap out ground beef for turkey or even meat alternatives if you’re feeling adventurous. Add Worcestershire sauce for an extra umami kick or toss in some freshly chopped herbs to brighten the flavors. Customize as you wish!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stovetop over low heat, adding a splash of water or broth to keep it moist and flavorful.
Chef's Helpful Tips
- Start with cold ground beef; it holds together better when forming patties
- Always let your meat rest after cooking to retain juices
- For extra flavor, include garlic powder or chopped parsley in your patty mixture
Sometimes I whip up this Salisbury steak recipe when I want a taste of home. My mom used to make it every Sunday, and now my kids can’t get enough of it either!
FAQs :
What is Salisbury Steak made of?
Salisbury steak is a savory dish primarily made from ground beef mixed with breadcrumbs, onions, and seasonings. This mixture is shaped into oval patties and cooked until browned. Traditionally, it is served with a rich brown gravy that enhances its flavor. Some recipes include additional ingredients like mushrooms or Worcestershire sauce, which add depth to the dish. Served alongside mashed potatoes or vegetables, Salisbury steak offers a comforting meal that many enjoy.
How do you make Salisbury Steak tender?
To ensure your Salisbury steak remains tender, it’s important to avoid overmixing the meat mixture. Use gentle hands when forming the patties and handle them as little as possible. Adding moist ingredients like grated onion or even soaking bread in milk can also help keep the patties juicy. Cooking them at medium heat rather than high heat allows for even cooking, preventing them from becoming tough.
Can I make Salisbury Steak ahead of time?
Yes, you can prepare Salisbury steak ahead of time! You can form the patties and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can cook the patties and then refrigerate or freeze them. When you’re ready to eat, simply reheat in a skillet or microwave until heated through. This makes it a convenient option for busy weeknights while still delivering delicious comfort food.
What sides go well with Salisbury Steak?
Salisbury steak pairs wonderfully with several side dishes. Traditional accompaniments include creamy mashed potatoes and steamed green beans or corn. You might also enjoy serving it alongside rice or egg noodles to soak up the rich gravy. For a lighter option, consider a fresh garden salad or roasted vegetables which complement the hearty nature of this dish beautifully.
Conclusion for Salisbury Steak :
In summary, Salisbury steak is a comforting dish made from seasoned ground beef shaped into patties and served with savory gravy. The key to achieving tenderness lies in careful handling and using moist ingredients. Preparing this meal ahead of time can simplify your cooking routine while still offering robust flavors. Pairing it with sides like mashed potatoes or steamed vegetables enhances its appeal, making it a delightful choice for family dinners or gatherings.
Salisbury Steak
- Total Time: 35 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of homemade Salisbury steak, where juicy ground beef patties are enveloped in a rich mushroom gravy. This nostalgic dish is perfect for family dinners or casual gatherings, served alongside fluffy mashed potatoes that soak up the delicious sauce. Experience a taste of home that evokes warmth and satisfaction with every bite.
Ingredients
- 1 lb 80/20 ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1 medium onion, finely chopped
- 1 large egg
- 10.5 oz condensed cream of mushroom soup
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, and egg. Mix well and form into four equal patties.
- Heat oil in a skillet over medium-high heat. Sear patties for about 3 minutes per side until browned but not fully cooked. Remove from skillet.
- In the same skillet, add mushroom soup and beef broth, stirring to combine and scrape up browned bits.
- Return patties to the skillet, add Worcestershire sauce, and simmer covered for about 10 minutes until cooked through.
- Adjust seasoning with salt and pepper as needed before serving with gravy over patties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
