As summer approaches, the sun blazes down, and all you can think about is a light, refreshing meal that doesn’t require slaving over a hot stove. Enter the majestic Summer Tuna Noodle Casserole a dish that’s not only easy to prepare but also evokes memories of childhood kitchen adventures. Imagine creamy noodles mingling with savory tuna and crisp vegetables, all topped off with a golden-brown crust. It’s comfort food at its finest
This delightful casserole isn’t just a recipe it’s a nostalgic hug in a baking dish. Picture family gatherings where laughter fills the air, and everyone eagerly digs into this comforting classic. Perfect for potlucks or lazy summer evenings, this dish brings joy to any table. Get ready to savor every bite while reminiscing about those carefree summer days spent with loved ones.
Why You'll Love This Recipe
- This Summer Tuna Noodle Casserole is incredibly easy to whip up, making weeknight dinners a breeze
- Its rich flavors and creamy texture will have your taste buds dancing with delight
- The vibrant colors from fresh veggies add visual appeal that brightens any meal
- Plus, it’s versatile enough to customize based on what you have in your pantry
When I first served this Summer Tuna Noodle Casserole at a family gathering, everyone went back for seconds even my picky cousin who claims to only eat pizza.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: These are the backbone of your casserole opt for wide egg noodles for extra heartiness.
- Canned Tuna: Try to use high-quality tuna packed in water or oil for better flavor.
- Frozen Peas: They add a burst of color and sweetness no need to thaw before using.
- Cream of Mushroom Soup: This acts as the creamy base choose low-fat for a lighter version.
- Shredded Cheese: Use sharp cheddar or mozzarella for that gooey topping everyone loves.
- Milk: Helps to loosen up the casserole mix whole milk gives it the best creaminess.
- Breadcrumbs: A sprinkle on top adds crunch seasoned varieties can enhance flavor even more.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Noodles: Begin by boiling water in a large pot. Add salt and stir in the egg noodles. Cook until al dente, then drain and set aside.
Mingle the Ingredients: In a large mixing bowl, combine the cooked noodles with canned tuna, frozen peas, cream of mushroom soup, shredded cheese, and milk. Mix until everything is nicely coated.
Season It Up: Add salt and pepper according to your taste preferences. You can also throw in some garlic powder or Italian herbs for an extra layer of flavor.
Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Pour the noodle mixture into a greased 9×13-inch baking dish and spread evenly.
Add Crunchy Topping: Sprinkle breadcrumbs generously over the top of the casserole along with any remaining cheese you might want to use.
Bake It Up: Place your baking dish in the preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. Let it cool slightly before serving if you can resist
The aroma wafting through your kitchen as this casserole bakes is almost unbearable it’ll have everyone asking when they can dive in Enjoy this satisfying Summer Tuna Noodle Casserole warm from the oven or reheat leftovers throughout the week it’s so good you might find yourself looking forward to lunch again
You Must Know
- This summer tuna noodle casserole is not just comforting it’s a family favorite
- With layers of flavor and creamy goodness, it’s perfect for warm evenings
- Plus, it’s an easy one-pan meal that makes cleanup a breeze
- The delicious aroma will have everyone gathering around the table
Perfecting the Cooking Process
Start by boiling the pasta while you prepare the sauce for maximum efficiency. Drain and combine everything in one pot to save time and effort.
Add Your Touch
Feel free to swap out tuna for chicken or veggies for a vegetarian delight. Also, experiment with different cheeses for unique flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm throughout.
Chef's Helpful Tips
- To enhance your summer tuna noodle casserole, use high-quality canned tuna for better flavor
- Be mindful of overcooking the pasta al dente is best
- Fresh herbs added right before serving will elevate its taste and presentation
The first time I made this dish, my kids declared me a culinary genius It quickly became our go-to comfort food on busy weeknights, bringing smiles all around.
FAQ
What can I substitute for tuna in this casserole?
You can use shredded chicken or chickpeas as excellent alternatives to tuna.
Can I make this casserole ahead of time?
Absolutely Prepare everything and refrigerate overnight before baking it fresh the next day.
How do I make my casserole creamier?
Add extra cream cheese or a splash of milk to achieve that creamy texture everyone loves.
Summer Tuna Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
This Summer Tuna Noodle Casserole is a nostalgic and easy-to-make dish that brings together creamy egg noodles, savory tuna, and vibrant vegetables—all topped with a golden, crunchy crust. Perfect for family dinners or summer potlucks, this comforting casserole is both satisfying and versatile. Enjoy it warm from the oven or as delicious leftovers throughout the week!
Ingredients
- 8 oz wide egg noodles
- 2 cans (5 oz each) high-quality tuna in water
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- ½ cup breadcrumbs
Instructions
- Cook the egg noodles in salted boiling water until al dente; drain and set aside.
- In a large bowl, mix cooked noodles, tuna, peas, cream of mushroom soup, cheddar cheese, and milk until well combined.
- Season with salt and pepper to taste; add garlic powder or Italian herbs if desired.
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle breadcrumbs over the top along with any extra cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 200g)
- Calories: 305
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
