Easter Blossom Cookies

Name: Easter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 3/4 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup unsalted butter (softened); 2 large eggs (room temperature); 1 tsp vanilla extract; 2 cups powdered sugar (for icing); Food coloring gel (various pastel colors); Sprinkles (optional)

By Alicia Newsom

March 17, 2025

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The smell of fresh-baked cookies wafts through the air like a warm hug on a chilly day. Imagine biting into a soft, chewy cookie bursting with vibrant colors and delicate flavors. These delightful Easter Blossom Cookies are not just treats; they’re edible decorations that will have your family hopping with joy.

As I recall the first time I made these beauties, my kitchen transformed into a mini bakery wonderland. Flour dusted everywhere as my kids played sous chefs, turning what could have been a disaster into an unforgettable memory filled with laughter and sticky fingers. Perfect for an Easter egg hunt or springtime gathering, these cookies will make your taste buds sing!

Why You'll Love This Recipe

These Easter Blossom Cookies are easy to whip up in no time, making them perfect for busy bakers
Their bright colors and fun shapes make them visually stunning at any event
The flavor combinations offer a delightful surprise with every bite
These cookies are versatile enough to customize for any occasion or theme throughout the year

Baking these cookies brought squeals of delight from my kids when they saw the finished product all decked out in pastel icing.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A sturdy base for your cookies; sift it well to avoid lumps and ensure even mixing.
Granulated Sugar: This is crucial for sweetness; choose fine sugar for smoother dough texture.
Baking Powder: Helps the cookies rise beautifully; always check the expiration date for best results.
Salt: Balances sweetness; use fine sea salt for an enhanced flavor profile.
Unsalted Butter: Softened to room temperature, it creates a rich flavor and tender texture in your cookies.
Vanilla Extract: A splash adds depth; opt for pure vanilla extract for superior taste.
Eggs: Use large eggs at room temperature for optimal mixing and better dough consistency.
Powdered Sugar: Perfect for making a sweet glaze; sift it to avoid clumps in your frosting.
Food Coloring Gel: Essential for those vibrant pastel hues; gel provides intense color without excess liquid.
Sprinkles (optional): For added flair; choose your favorite colors to match your festive theme.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so you can easily transfer those lovely blob-shaped dough pieces later on without creating chaos.

Mixing the Dough: In a large bowl, cream together softened butter and granulated sugar until fluffy and pale—about 3-4 minutes should do it. Add in one egg at a time while beating continuously until fully combined before adding vanilla extract.

Sift Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt until blended well. Slowly add this mixture to the wet ingredients while mixing on low speed until just combined—avoid overmixing unless you want rubbery cookies!

Scoop & Shape: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto prepared baking sheets about 2 inches apart—these little guys will spread while baking! Roll each ball in powdered sugar before placing them back on the sheet.

Bake & Cool: Bake in preheated oven for 10-12 minutes or until edges are lightly golden but centers remain soft. Remove from oven and let cool slightly before transferring them onto wire racks.

Icing Time: In a medium bowl, combine sifted powdered sugar with a little milk and food coloring gel until you achieve desired consistency—smooth yet thick enough not to run off your cookie! Decorate cooled cookies generously with icing and sprinkle those colorful toppings on top.

Enjoy these vibrant treats at your next gathering or send them along with loved ones! They’re sure to brighten anyone’s day with their delightful appearance and scrumptious taste!

You Must Know

Easter Blossom Cookies are not just adorable; they’re a delightful treat that brings joy to any gathering
Their sweet aroma fills the kitchen, and the burst of flavor will have everyone reaching for another
Perfect for spring festivities and family gatherings!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs. Mix in dry ingredients next, ensuring smooth dough for even baking.

Serving and storing

Add Your Touch

Feel free to swap vanilla extract for almond extract or add colorful sprinkles for extra festive flair. Get creative and make it your own!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to revive their freshness.

Chef's Helpful Tips

To achieve the perfect texture, chill your dough before baking—it helps the cookies hold their shape beautifully
Avoid over-mixing to keep them light and airy
Always use fresh ingredients for vibrant flavor that shines through

Creating Easter Blossom Cookies is a cherished tradition in my family. The laughter of my kids as they decorate these cookies is priceless and makes every batch special.

FAQs

FAQ

What can I use instead of eggs in Easter Blossom Cookies?

You can substitute eggs with unsweetened applesauce or flaxseed meal mixed with water.

Can I freeze Easter Blossom Cookies?

Yes, you can freeze them in an airtight container for up to three months without compromising taste.

How do I get my cookies to be chewy?

For chewier cookies, reduce baking time slightly and ensure proper ingredient measurements.

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